Victoria, B.C., CANADA
Ursula Muirhead
ursula@innovationscatering.com
t. (250) 818.3226
f. (250) 479.6299

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  SAMPLE MENU - TRADITIONAL BUFFET  
 

Innovations Catering for off-site functions

Appetizer
Select Cheeses with Olives & Crisp Breads

Hot Foods
Chef carved Baron of Beef, au jus and horseradish
Herb & Spiced Crusted Chicken
Potatoes Parisienne or Rice Pilaf
Seasonal Steamed Vegetables with parsley butter

Freshly Baked Buns served with butter

Salads
Fresh Mixed Garden Greens with two house dressings
Traditional Tabouli Salad
Fresh Shrimp and Rotini Pasta Salad
Assorted Sweet Peppers & Red Onion in Balsamic Vinaigrette
Classic Four Bean Salad or Chef's Beet Salad

Desserts
Selection of Fresh Seasonal Fruits
Fine Squares, Crème Puffs and Streussel

Gourmet Coffee and Tea

Price: $36.00 per person* plus HST and 15% Gratuity
Menu price includes all linen, dishes, cutlery and serving staff
*Minimum 50 guests, price subject to change

Additional menu selections:
Vegetarian dishes $2 per person





 
© Innovations Catering 2010    Victoria, British Columbia, Canada         t. (250) 818.3226