Innovations
Catering for off-site functions
Appetizer
Select Cheeses with Olives & Crisp Breads
Hot
Foods
Chef carved Baron of Beef, au jus and horseradish
Herb & Spiced Crusted Chicken
Potatoes Parisienne or
Rice Pilaf
Seasonal Steamed Vegetables with parsley butter
Freshly Baked Buns served with butter
Salads
Fresh Mixed Garden Greens with two house dressings
Traditional Tabouli Salad
Fresh Shrimp and Rotini Pasta Salad
Assorted Sweet Peppers & Red Onion in Balsamic Vinaigrette
Classic Four Bean Salad or Chef's Beet Salad
Desserts
Selection of Fresh Seasonal Fruits
Fine Squares, Crème Puffs and Streussel
Gourmet
Coffee and Tea
Price:
$36.00 per person* plus HST and 15% Gratuity
Menu price includes all linen, dishes, cutlery and serving staff
*Minimum 50 guests, price subject to change
Additional
menu selections:
Vegetarian dishes $2 per person
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