Victoria, B.C., CANADA
Ursula Muirhead
ursula@innovationscatering.com
t. (250) 818.3226
f. (250) 479.6299

print friendly page

Innovations Catering for off-site events

Appetizers
Assorted Canapes
Select Cheeses with Olives,
Pate Cognac & Crisp Breads

Hot Foods
Chef Carved Primerib, au jus and horseradish or
Apricot Glazed Boneless Pork Loin
Boneless Breast of Chicken with choice of Mornay, Mediterranean, or
Coq au Vin
West Coast Filet of Salmon with Lemon Herb Glaze
Seasonal Steamed Vegetables
Potatoes Parisienne

Salads
Organic Spring Mix Salad with house dressings
Traditional Tabouli Salad
House Marinated Sweet Peppers & Red Onion in Balsamic Vinaigrette
Classic New York Style Waldorf Salad
Chef's Beet Salad

Desserts
Selection of Fresh, Seasonal Fruit
Assorted Cheesecakes and Fine Tortes

Gourmet Coffee and Tea

Price: $42.00 per person* plus HST and 15% Gratuity
Menu price includes all linen, dishes, cutlery and serving staff (max. five hours)
*Minimum 60 guests, price subject to change

Additional menu selections
Boneless Leg of Lamb $3 per person
Vegetarian Lasagna for $2 per person