Victoria, B.C., CANADA
Ursula Muirhead
ursula@innovationscatering.com
t. (250) 818.3226
f. (250) 479.6299

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Victoria Edelweiss Club and Innovations Catering Inc.

APPETIZER

Select Cheeses with Olives & Crisp Breads

ENTREES

Chef Carved Baron of Beef au jus and horseradish
(upgrade to Primerib for $3)
or
Apricot Glazed Boneless Pork Loin

Spice Roasted Chicken
or
Vegetarian Pasta

Lemon Herb Glazed West Coast Filet of Salmon

Roast Potatoes
or
Rice Pilaf

Seasonal Steamed Vegetables

SALADS

Fresh Garden Greens with house dressings
Assorted Sweet Peppers & Red Onions in a Balsamic Vinaigrette
Traditional Tabouli Salad
Classic Four Bean Salad
Chef's Pickled Beets and Onions

Freshly Baked Buns served with butter

Fine Squares, Pastries and Streussels

Gourmet Coffee and Tea

Price: $35.00* per person plus HST and Gratuity

*price subject to change