Victoria, B.C., CANADA
Ursula Muirhead
ursula@innovationscatering.com
t. (250) 818.3226
f. (250) 479.6299

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At the Victoria Edelweiss Club by Innovations Catering Inc.

ENTREES

Chef carved Baron of Beef au jus and horseradish

Herb Spiced Baked Chicken

Roast Potatoes
or
Rice Pilaf

Seasonal Fresh Steamed Vegetables with Parsley Butter

SALADS

Fresh Garden Greens with two house dressings
Rotini Pasta Salad
Assorted Sweet Peppers, Tomatoes & Cucumbers in house marinade
Classic Four Bean Salad
Crunch Cabbage Salad with Poppy Seed Dressing

Freshly Baked Buns served with butter

Assorted Fine Squares and Streussel

Gourmet Coffee and Tea

Price: $30.00* per person plus 12% HST and 15% Gratuity

Additional Menu Selection

Selection of Fine Cheeses with Crisp Breads
Assorted Seasonal Fruit
West Coast Filet of Salmon
Vegetarian Lasagna

*price subject to change