Victoria, B.C., CANADA
Ursula Muirhead
ursula@innovationscatering.com
t. (250) 818.3226
f. (250) 479.6299

print friendly page

   SAMPLE MENU - BASIC BUFFET PACKAGE  
 

Victoria Edelweiss Club and Innovations Catering

Entrees

Chef carved Baron of Beef, au jus and horseradish
Chef’s Baked Chicken
Roast Potatoes or Rice Pilaf
Medley of fresh Steamed Vegetables with Parsley Butter

SALADS

Fresh Mixed Garden Greens with two house dressings
Fresh Shrimp and Rotini Pasta Salad
Marinated Sweet Peppers, Tomatoes and Cucumbers
Gourmet Potato Salad or Classic Four Bean Salad
Traditional Coleslaw or Chef’s Beet Salad

Freshly Baked assortment of Buns served with butter
Fine Squares and Streussel

Gourmet Coffee and Tea

Price: $31 per person plus HST and Gratuity

ADDITIONAL MENU SELECTIONS

Assorted Cold Meats, Pate, Pickles and Olives
Selection of Fine Cheeses and Fresh Fruit
Westcoast Fillet of Salmon
Vegetarian Lasagna

Cost for each additional item: $3 to $4 per person
 
© Innovations Catering 2010    Victoria, British Columbia, Canada         t. (250) 818.3226