EUROPEAN CUISINE

With her roots in the Alsace region of Europe, Ursula has recreated and perfected many of the authentic dishes from her youth. Please find below a selection of European cuisine menu selections.

...only the best will do!

cheese, fruit, and deli platter

EUROPEAN CUSINE MENU SELECTIONS

Entrees

Sauerbraten

Hungarian Goulash

Innovations Famous Vienna Schnitzel

Beef Rouladen

Kalbsnieren Braten

Forelle Blau (Seafood)

Hungarian Paprika Chicken

Starches

Spaetzle

Potato or Bread Dumplings

Roesti Potatoes

Baby Boiled Red Potatoes with sauteed Onions & Bacon

Vegetables

Alsace Style Green Beans

Classic Red Cabbage

Bavarian Sauerkraut

Steamed White Asparagus with Hollandaise Sauce

Salads

Herring & Beet Salad

Celery Root Salad

Tender Boston Leaf with Dill

Classic Green Bean & Onion Salad

Traditional Tortes

Black Forest

Mocha

Frankfurter Kranz

Assorted Cheesecakes

Sachertorte

Hazelnut Torte