ABOUT US

Welcome and thank you for visiting our website!

I have been catering in Victoria for more than 20 years. Early on, I began catering under the tutelage of the well-respected international chef Kurt Adrian at the Victoria Edelweiss Club. Soon thereafter I began managing the dining and banquet facilities at the Royal Victoria Yacht Club. My roots stem from the Alsace Region in Europe where some of the finest cuisine in the world can still be found today. It was that European influence that instilled my passion for creative yet classic cuisine built on only the freshest ingredients.

Ursula

INNOVATIONS TEAM

The Innovations Catering team shares the same passion about catering as I do. Starting with Robert, my husband who is my rock whether it is wading through stacks of dishes in his rubber apron, fixing equipment, assisting me with the beautiful setups and decorations or ensuring the safe transport of food and supplies to various sites. John does an outstanding job in the hot food section. Assisting me is the very knowledgeable Trish who also does all the wonderful hall setup and decorating. Kristy, Carol and Jill are always available when needed. Together, the Innovations team makes sure we offer the highest level of customer service. There is also Lisa who has taken up the communcations and marketing of our business. Last, but not least, Oliver is the adviser in all financial and operational matters.